This recipe is only 227 calories per one cup serving for all of you working on those New Year’s resolutions!
Prep Time: 25 minutes
Cook Time: 30 minutes
Feeds: 4-6 people. Yields 12 cups
Ingredients:
- 2 pounds chicken
- 4 tablespoons coconut oil (or olive oil)
- 4 tablespoons Thai red curry paste
- 1 can (13.5 oz) of coconut milk
- 6 tablespoons peanut butter
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1/4 onion, chopped
- 2-4 tablespoons red chili paste
- 1/2 can water chestnuts, chopped
- 1 habanero, seeded and minced
- 2 cups stir fry veggies
- optional garnish: cilantro
- optional garnish: green onion
- optional garnish: peanuts
Place all ingredients, except for the veggies in crockpot and cook for 6-8 hours on low. My grocery store doesn’t stock red chili paste so I make my own – tbl coconut oil + tsp chili powder + tsp garlic + tsp salt + tsp pepper. Add the veggies for the last 20 minutes. I would recommend serving over rice!
