Prep Time: ~25 minutes
Yields: about 6 dozen
Preheat oven to 350°F.
Mix and set aside to add later
- 3 tablespoons Flaxseed
- 4 tablespoons of water
Mix
- 1 cup softened butter
- 5 tablespoons of coconut oil
- 1 cup granulated sugar
- 1 cup brown sugar
Add to mixture
- 2 eggs (mix in 1 at a time)
- Flaxseed mixture (set aside from the earlier)
- 1 teaspoon vanilla
Mix in bowl (then add to mixture)
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ cup brewer’s yeast (found in supplement section or ordered online)
Mix in bowl (then add to mixture)
- 3 cups oatmeal (I use 3minute)
- 1 cup semisweet chocolate chips
- Shredded coconut (I added approx. ¾ cup)
- Slivered almonds (I added approx. ¾ cup)
- Cook at 350 degrees for 10-11 minutes
