Biscuits & Gravy

Prep & Cook Time: 60 minutes

Feeds: 6-8 people

Ingredients:

  • 1 lb boneless, skinless, chicken breasts
  • 2 c butter
  • 6 T flour
  • 4 c milk
  • salt & pepper to taste
  • 1 package spicy breakfast sausage
  • 1 habanero/serrano
  • 1 can buttermilk biscuits
Cover chicken with water in saucepan; bring to a boil. Reduce heat; cook for 20 minutes, drain, cool, and shred. Set aside. Cook spicy sausage. Drain and set aside. Saute butter and habanero/serrano in a large saucepan; cook pepper until tender. Add flour, whisking until creamy. Add milk, salt and pepper; heat to thicken, stirring constantly. Combine chicken and sausage with mixture; heat through. Bake biscuits as directed. Serve chicken and gravy over hot biscuits.
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