Prep & Cook Time: 60 minutes
Feeds: 6-8 people
Ingredients:
- 1 lb boneless, skinless, chicken breasts
- 1/2 c butter
- 6 T flour
- 4 c milk
- salt & pepper to taste
- 1 package spicy breakfast sausage
- 1 habanero/serrano
- 1 can buttermilk biscuits
Cover chicken with water in saucepan; bring to a boil. Reduce heat; cook for 20 minutes, drain, cool, and shred. Set aside. Cook spicy sausage. Drain and set aside. Saute butter and habanero/serrano in a large saucepan; cook pepper until tender. Add flour, whisking until creamy. Add milk, salt and pepper; heat to thicken, stirring constantly. Combine chicken and sausage with mixture; heat through. Bake biscuits as directed. Serve chicken and gravy over hot biscuits.
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