Chicken Noodle Casserole

This recipe is only 227 calories per one cup serving for all of you working on those New Year’s resolutions!

Prep Time: 25 minutes

Cook Time: 30 minutes

Feeds: 8-12 people. Yields 12 cups

Ingredients:

  • 12 oz. egg noodles
  • 2-3 chicken breasts
  • 1 stick butter, divided
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese
  • 1.5 cups Italian style breadcrumbs

Pre-heat oven to 350°F. Cook egg noodles and chicken breasts.
I simmered the chicken in
chicken stock.

Let chicken rest and then cut into bit size pieces. Spray 9×13 pan with non-stick cooking spray. Combine noodles, chicken, half of butter, and soup in pan.

Melt remaining butter and combine with bread crumbs. Top casserole with the bread
crumb mixture and cheese.

Bake at 350°F for about 30 minutes until top is bubbly.


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3 thoughts on “Chicken Noodle Casserole

  1. MMMM looks great, I will have to try this recipe! It would be perfect for the cold weather we are having!!!! Love you guys!

    Like

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