Prep Time: ~10 minutes
Feeds: 4-6 people
- 1-2 pounds chicken breast
- 15 ounce can sweet corn, drained
- 15 ounce can beans, rinsed and drained
- 8 ounces cream cheese, cubed
- 8- 15 ounces salsa
Place chicken in crockpot. I used 4 large breasts, but it depends on how thick you want your meal to be. Pour corn, beans, salsa, and cream cheese over chicken. Usually the recipe calls for black beans, but I used kidney beans because it is what I had in the pantry. I used 8 ounces salsa. I cubed the cream cheese so it would melt in better. Set crockpot for 6 hours on low or 4 hours on high. Serve in a burrito or over rice.