Grandma Paramore’s Chicken Pot Pie

I was craving some chicken pot pie. It has been cooler in Seattle this week, so I thought it would be the perfect time to make it. It is a pretty easy dish to make, especially as you can use frozen and canned veggies. I used a frozen peas and diced carrots mix and canned sweet corn.

Prep Time: ~30 minutes (including chicken cooking time)

Feeds: 6-8 people


Chicken Mixture Ingredients:

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1.5 cups chicken broth (from boiling chicken)
  • 1-2 cup veggies (peas, carrots, corn, etc.)
  • 1 tablespoon onion

Boil and chop chicken. Spray a 2.5 quart baking dish with non-stick cooking spray. Add soup and broth to dish and mix. Stir in chicken and veggies. Pre-heat oven to 425°.


Topping Ingredients:

  • 1 cup self rising flour
  • 1 cup milk
  • 1 stick butter, melted

Mix topping and pour over chicken mixture. Bake uncovered for 45 minutes until top is golden brown.


One thought on “Grandma Paramore’s Chicken Pot Pie

  1. mmmm sounds good! Keep those recipes coming and how about some good crock pot ones? Swimming started and my life as I know it is over…no more golf, school started and life is getting crazy again BUT not as crazy as yours is going to get!
    Love you both!
    Aunt Kathy


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