Chipotle’s (Crockpot) Barbacoa

Prep Time: ~20 minutes

Feeds: 6-8 people. Yields 6-8 cups of shredded beef and 2-3 cups of adobo seasoned broth.

 

Crockpot Barbacoa Ingredients:seasoned chuck.JPG

  • 4-5 pound chuck roast
  • 1/3 cup apple cider viengar
  • 4 teaspoons minced garlic cloves
  • 4 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 3 tablespoons lime juice
  • 3-4 chipotle peppers in adobo sauce
  • 3/4 cup chicken broth
  • 3 bay leaves

Use a blender or food processor on high speed to combine vinegar, garlic, cumin, oregano, black pepper, salt, cloves, lime juice, and chipotle peppers.

If you have time, is it worth cutting the roast into 6-8 chunks and searing all sides in a pan with oil heated to medium high.

Place roast pieces in crockpot. Pour sauce and chicken broth over roast. Add bay leaves and cook on high for 6 hours or low for 12 hours. Remove excess fat and bay leaves. Shred before serving.

barbacoa.JPG

 

Advertisements

2 thoughts on “Chipotle’s (Crockpot) Barbacoa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s